Description
Create a lively jumping-kangaroo shape with a silhouette that is recognisable before any decoration is added. The lifted forearms, powerful hind legs and long raised tail give the finished outline movement and make it a distinctive choice for wildlife, Australian-themed and animal bakes.
Design details
This is an outline-only cutter. Its working edge forms the outside profile, including the pointed ears, compact chest, legs and tail, while the centre remains clear for icing, fondant details, names or patterns of your choice.
Choose your size
- Small – 70 mm: approximately 70 × 43.4 × 12.7 mm overall
- Medium – 90 mm: approximately 90 × 55.8 × 12.7 mm overall
- Large – 110 mm: approximately 110 × 68.2 × 12.7 mm overall
- XL – 140 mm: approximately 140 × 86.8 × 12.7 mm overall
Length, width and height are approximate external measurements taken from the exact final production files.
What you receive
One Kangaroo Cookie Cutter in your selected size. No separate press, stamp or embosser is included.
Using the cutter
Press evenly through rolled biscuit dough, fondant or a similar rolled decorating material, then lift carefully around the ears, forearm, legs and tail. These naturally narrow parts are intentional features of the kangaroo outline.
Good to know
Any finished biscuits, icing or display accessories shown in product images demonstrate possible results only and are not included with the cutter.
